Steak & Everything Sandwich
NEW FAVORITE SANDWICH. Easy peasy and so good. I'm a sucker for Philly Cheesesteak sandwiches. This is a version of that. I found the recipe here. Yum yum yum yum yum yum (get the picture???).
Preheat oven to 325 degrees.
1 lb deli roast beef slices, chopped
8 oz cream cheese (use 1/2 to 3/4 or desired amount- 8 oz seems to be too much!)
1 small bell pepper, chopped
1/3 red onion, chopped
¼ cup chopped mushrooms
French bread or some other long loaf of bread
Swiss Cheese
Garlic salt
Cut bread in half in sandwich style. Butter both pieces of bread and sprinkle with garlic salt. Next layer both top and bottom with swiss cheese. Toast in oven until cheese has melted. While the bread is toasting, combine roast beef, cream cheese, bell pepper, red onion, and mushrooms in a pan and heat until cream cheese is melted. When bread and beef mixture are both finished, scoop beef mixture onto bread. Serve warm.Feeds about 4 adults. It also warms up nicely the next day for leftovers!
3 comments:
I love these sandwiches, they are a bit of a guilty pleasure with me.
Mmmmmm...that makes me hungry! I've just been lurking about for a while, but wanted to let you know I'm enjoying your blog...and always looking for new recipes to try! Thanks!
i came across your blog in a google search for "cafe rio" -we want to try out the sweet pork! my fetish right now is with tortillas. ( i can't get enough of the tortillas smasher -for lack of better words-that make the tortillas so flat at cafe rio) any suggestions on a good tortillas recipe?? or how to make them so thin?? thanks!!
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