Saturday, May 31, 2008

Poppyseed Chicken

Not for the anti-casserole person. This is indeed a casserole. One I happen to like. Pic next time.

2 cups cooked chicken, diced
1 (4 ounce) packet Ritz cracker
1 tablespoon poppy seeds
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 cup butter, melted

Combine chicken with soup and sour cream in a bowl.
In another bowl add crushed crackers and poppy seeds to melted butter.
Mix well.
Mix half of cracker mixture in chicken.
Put in casserole dish.
Spread remaining cracker mix on top.
Bake 30 minutes at 350 degrees.
Cover for first 15 minutes and then uncover for last 15 minutes.


  © Blogger templates Newspaper III by 2008

Back to TOP