Sunday, March 16, 2008

Masters Meatloaf

Not a big meatloaf fan here. I don't know why but I've never really liked it. I decided to make Heidi's version called Master Meatloaf. It was a sweeter version (probably why I liked it more than usual). Josh seemed to like it. And the kiddos too. No picture- sorry. Next time.
1 8 oz. can tomato sauce
1.5 pound lean, ground beef
1 c. oats (quick or regular)
1/2 c. plain bread crumbs
1 egg, slightly beaten
2 TBS. dried parsley
1 tsp. salt
1/2 tsp. pepper
1/4 finely chopped onion

Preheat oven to 350F. Mix above ingredients well. I like to blend mine together with a fork.Place meat in 2 loaf pans. Bake for 40-45 minutes. Remove from oven and baste with:Savory Topping (mix all below ingredients until smooth)6 TBS. brown sugar1/2 c. catsup1/2 tsp. nutmeg1/2 tsp. salt1/4 tsp. pepper2 tsp. prepared mustardPlace pans back in oven for 15 minutes.

1 comments:

Amy Sunderland March 24, 2009 at 5:33 PM  

I just wanna tell ya that we love this meatloaf!!! We had a different one that we would make from a cookbook that we will NEVER go back to ever again! This is excellent! Thanks for the blog!

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