Saturday Meatloaf

Another version of meatloaf. From the ward cookbook. With a sweet taste (from the sauce). Good stuff!

1 1/2 lbs ground beef
2/3 c. dry bread crumbs
1 c milk
2 eggs, slightly beaten
1/4 c. onion, chopped
1 tsp salt
1/8 tsp pepper
1/2 tsp sage
Catsup sauce

Combine all ingredients except sauce. Shape in loaf pan. Spread with catsup sauce. Bake 1 1/4 hours at 350.

Catsup sauce:
6 Tbsp. brown sugar
1/2 c. ketchup
1/2 tsp nutmeg
2 tsp. Dijon mustard