Tuesday, June 03, 2008

Beef Enchiladas

One of Josh's favorites. I can't find the exact recipe so this is from memory. But I made them tonight and they were good!

3 Tbsp. chili powder
1 Tbsp. sugar
3 Tbsp. flour
2 Tbsp. vegetable oil

1 (15 0z) can tomato sauce
2 c. water
1 1/2 tsp. cumin
3/4 tsp. garlic powder

1 lb. ground beef
1 pkg. shredded cheese (I used Mexican mix tonight)
8-12 corn tortillas

Preheat oven to 325. Mix first 4 ingredients til smooth in pot. Add next 4. Bring to boil then reduce heat to simmer. Simmer while finishing other components.
Brown beef. Pour red sauce into bottom of 9x13 pan to cover.
Spoon beef into corn tortillas. Add cheese. Roll up. Place seams down. Then add remaining red sauce. Top with more cheese. Bake at 325 for 45 mins or until cheese is bubbly.
I serve this with sour cream on the side.


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