Monday, February 11, 2008

Chicken Tortilla Verde

Super easy from a ward cookbook my mom gave me for Christmas. It takes like enchiladas sorta. I'll take a pic next time I make it.

4 cooked chicken breasts
1 can cream of chicken soup (called for mushroom but I prefer chicken)
1 (80z) sour cream
1 (40z) can diced green chiles
12 corn tortillas, cut into strips
2 c. shredded cheese.

Grease the bottom of a 9x13 pan. Mix chicken, soup, sour cream and green chiles. Layer tortilla strips, chicken mix, then shredded cheese. Repeat until ingredients are gone. Bake at 350 for 45 mins.


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