Easy Chocolate Caramel Ice Cream Bars

This is soooo super yummy and sooo super easy.
Go make it. And thank me later. :)

16 ice cream sandwiches
6 oz. caramel ice cream topping
12 oz. Cool Whip
2 large Heath Bar candy bars, finely chopped

In a 9x13 pan, place ice cream sandwiches in a single layer. Pour caramel topping over the top (microwave for a few seconds if it's not pouring out easily). Spread Cool Whip over top. Sprinkle Heath bar crumbs over the top- I used my mini food processor to chop my Heath bars up; took 10 secs and worked like a charm. Cover with foil. Freeze for several hours. Thaw for 5-10 minutes before serving.