French Country Chicken
One of my latest newfound favorites. I was trying to find a recipe that was close to the French Country Chicken at one of my favorite local restaurants & this is pretty close. It tastes great with a side of mashed potatoes and broccoli. I found it on Recipezaar. This picture does not do it justice!
2 tablespoons butter or margarine
1 1/2 lbs boneless skinless chicken breasts
2 cups water
1 package Knorr vegetable soup mix
1 slice lemons
1/2 cup sour cream
1 tablespoon cornstarch
1/2 teaspoon dry dill weed
In a large skillet, melt margarine over medium high heat.
Add chicken and saute for 5 minutes.
Stir in water, soup mix and lemon.
Bring to a boil.
Reduce heat to low.
Cover and simmer 15 minutes.
Remove chicken and discard lemon.
In small bowl, combine sour cream, corn starch and dill weed.
Add to skillet, stirring constantly.
Bring to a boil over medium high heat.
Reduce heat, simmer 1 minute.
Serve over chicken.
2 tablespoons butter or margarine
1 1/2 lbs boneless skinless chicken breasts
2 cups water
1 package Knorr vegetable soup mix
1 slice lemons
1/2 cup sour cream
1 tablespoon cornstarch
1/2 teaspoon dry dill weed
In a large skillet, melt margarine over medium high heat.
Add chicken and saute for 5 minutes.
Stir in water, soup mix and lemon.
Bring to a boil.
Reduce heat to low.
Cover and simmer 15 minutes.
Remove chicken and discard lemon.
In small bowl, combine sour cream, corn starch and dill weed.
Add to skillet, stirring constantly.
Bring to a boil over medium high heat.
Reduce heat, simmer 1 minute.
Serve over chicken.
4 comments:
Yum. I made this for dinner tonight for our dinner trade and it was great! Thanks for sharing!
By the way, I love that you wrote down what you served for side dishes. So helpful! I didn't even have to do any thinking!
it all looks yummy. i can't wait to try them out.
I made this for dinner tonight and I LOVE IT!!!
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