Tuesday, August 28, 2007


Another courtesy of my mom. This is super easy. And I found a crockpot version too.
1 pkg French onion soup mix
1 c. orange or apricot marmalade
1 c. Russian dressing
1 pkg. chicken drumettes

Put drumettes in casserole dish. Mix other ingredients and pour over drumettes. Bake at 325F for 1 ½ hours.

For the crock pot version, use 6 frozen skinless, boneless chicken breasts (not thawed) instead of drumettes. Put all ingredients in a crock pot & cook 6-8 hours on low and serve over rice. Again, so easy but good.


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